Lee Kum Kee Light Soy Sauce | 李锦记鲜味生抽 (500ml)
- Regular price
- RM 6.50
- Regular price
-
RM 6.90 - Sale price
- RM 6.50
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Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Ingredients:
Water, Sugar, Soybeans, Salt, Wheat Flour, Spice Extract (Water, Salt, Spice), Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate) and Permitted Colour (Caramel). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat.
Pack Sizes
500ml, Bottle
Additional Info :
Halal
Vegan
No Preservatives Added
Ingredients:
Water, Sugar, Soybeans, Salt, Wheat Flour, Spice Extract (Water, Salt, Spice), Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate) and Permitted Colour (Caramel). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat.
Pack Sizes
500ml, Bottle
Additional Info :
Halal
Vegan
No Preservatives Added
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